What do factory farms have to do with superbugs? Look no further than your "grown big quick factory farm" bacon you had for breakfast.
The unintended consequences of the efforts by mega-farmers to grow the 'Big Pig' (and fast) may have created the antibiotic resistant staph infection doctors call MRSA (methicillin-resistant Staphylococcus aureus) - affectionately referred to as flesh-eating bacteria by some. As scientists worked to discover the origin of this nasty disease, it appears according to most fingers pointing, the likely culprits are industrial factory farms.
A staph infection typically can be treated with antibiotics, but this particular strain has developed and appears to be unaffected. So how did it come to this, you may wonder. Well, the answer appears to be in the abuse of medically-important antibiotics, which emerged as agribusiness worked to unnaturally increase the rates in which pigs go from piglets to bacon (or chicks to nuggets) all on behalf of padding the bottom line.
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